Slowly add 3 more cups white flour in the opening of the splatter screen until stiff dough forms. Add flour if dough is too sticky. Run dough hook 8-10 minutes or until dough is smooth and elastic.
Take the dough out on a floured mat, grease the mixing bowl, then return dough to Bosch bowl and turn over so the outside of the dough is greased.
Cover bowl with a damp towel and set in a warm place until it has doubled in bulk, about 1 hour.
Divide dough in half (or my case remove 1/3 for the smaller bread pan), shape into loaves and place in greased bread pans. Place loaves in a warm place and allow to rise to top of pans, about 45 minutes.
Bake in preheated 350 degree oven for about 1 hour or until loaves are hollow-sounding when tops are tapped. Turn loaves onto a rack to cool.