Here is a little picture review of my trip to New Orleans for the U.S. Grains Council annual meeting. When I wasn't in meetings, my group and I were able to experience a little bit of Bourbon Street, as well as the French Quarter. We also took a tour of a food testing lab and two grain elevator riverport facilities.
The famous Cafe du Monde were I consumed the amazing beignets and chicory coffee!
The ZEN-NOH Grain facility on the river:
To check out all of my pictures, you can see my online album here.
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