Sunday, November 18, 2012

sweet n’ salty pork burgers.

Yum. I made Shana’s sweet n’ salty pork burgers from from CommonGround Nebraska this week and they are to.die.for. 5 easy ingredients = a quick meal. Enjoy!

sweet n’ salty pork burgers
Ingredients
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1 lb ground pork
1/3 cup brown sugar
2 tsp seasoned salt
Sliced Provolone cheese
Buns or Hawaiian Sweet Rolls

Directions

  1. Preheat the grill or a stove top griddle to 350 degrees.
  2. In a large bowl combine ground pork, sugar and salt
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  3. Mix with your hands until the sugar and salt are incorporated evenly.
  4. Make 4 to 6 patties.
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  5. Cook on first side for 6 minutes or until golden then flip for another 6 minutes until the internal temperature is 145 degrees. (If grilling, use a sheet of heavy foil and spray with cooking spray. The sugar caramelizes as they cook (which is delicious), but can cause the burgers to stick to the grill grate.)
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  6. Add your favorite cheese right before you’re ready to take them off the grill. I used provolone. 
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  7. Pile onto a bun and serve. Enjoy!
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Check out other CommonGround recipes here.

1 comment:

Paul Alicia Wittkop said...

YUM! I'm going to have to try this one! Hope all is well

Alicia

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