Sunday, November 18, 2012

sweet n’ salty pork burgers.

Yum. I made Shana’s sweet n’ salty pork burgers from from CommonGround Nebraska this week and they are to.die.for. 5 easy ingredients = a quick meal. Enjoy!

sweet n’ salty pork burgers

1 lb ground pork
1/3 cup brown sugar
2 tsp seasoned salt
Sliced Provolone cheese
Buns or Hawaiian Sweet Rolls


  1. Preheat the grill or a stove top griddle to 350 degrees.
  2. In a large bowl combine ground pork, sugar and salt
  3. Mix with your hands until the sugar and salt are incorporated evenly.
  4. Make 4 to 6 patties.
  5. Cook on first side for 6 minutes or until golden then flip for another 6 minutes until the internal temperature is 145 degrees. (If grilling, use a sheet of heavy foil and spray with cooking spray. The sugar caramelizes as they cook (which is delicious), but can cause the burgers to stick to the grill grate.)
  6. Add your favorite cheese right before you’re ready to take them off the grill. I used provolone. 
  7. Pile onto a bun and serve. Enjoy!

Check out other CommonGround recipes here.

1 comment:

Paul Alicia Wittkop said...

YUM! I'm going to have to try this one! Hope all is well