We got a great tour from Janet's friend, Matt, who is a winemaker at Mauritson Family Winery in Healdsburg. Here is another winemaker filling the oak barrels after some of the wine has been absorbed. They want to keep the barrels as full as possible with no oxygen. Oxygen is only good for the wine after the bottle is opened and it is ready to be consumed.
We brought home 10 bottles of wine. :)
You can see more vineyard pictures here.